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Indian Institute of Food Processing Technology - [IICPT], Thanjavur logo

Indian Institute of Food Processing Technology - [IICPT], Thanjavur

  • Tamil Nadu
  • Estd 1967
  • TNAU, Coimbatore
  • AICTE

[3.0] Based On 6000 Reviews

Overview

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.

Facilities

  • Library

  • Laboratory

  • Gym

  • Cafeteria

  • Comp Labs

  • Medical

  • Hostel

  • Auditorium

  • Sports

Highlights of Indian Institute of Food Processing Technology - [IICPT], Thanjavur

Attributes
Name Indian Institute of Food Processing Technology - [IICPT], Thanjavur
Year of Establishment Estd 1967
Type Public Institute
Exam Frequency Deemed to be University
Approvals & Recognitions AICTE
Courses Undergraduate, Postgraduate, Doctoral, Diploma
Location Thanjavur, Tamil Nadu
Email
Contact Details 04362-228155, 227971
Website http://www.iifpt.edu.in/
Admission 2026

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