Food technology which has off lately gained recognition in India is a field of study applied to the selection, processing, distribution and use of food. It involves chemistry, life sciences, chemical engineering, nutrition, microbiology and dairy sciences too. With an aim to include a new line of educational discipline in their educational courses, the Amity University established Amity Institute of Food Technology in the year 2006 at Noida in Uttar Pradesh. The Institute had originally sought an approval for its Bachelor’s course in 2007 – 2008. The very first batch of students to pass out from the Institute was those studying B. Tech in the year 2011.
Facilities in Amity Institute of Food Technology, Noida
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