Hospitality Management Courses Scope

• Some of the most successful leisure and travel companies in India offer lucrative jobs to hospitality management graduates thanks to the investments made by the Government and all the tourists visiting the country from around the world.
• This sector itself contributed to the GDP of the country with around $136 billion in the previous year and if industry pundits are to be believed, is all set to rise further to $280 billion by 2026.

Some of the jobs offered to graduates include:

• Hospitality Manager
• Duty Manager
• Floor Manager
• Visual Communication Manager
• Hotel Manager
• Restaurant Manager
• Resort Operations Manager
• Food and Beverage Manager
• Housekeeping Manager
• Guest House Manager

Hospitality Management Courses Subjects

• Alcoholic Beverages and Service
• Bakery and Confectionary
• Catering Science
• Cookery
• Food and Beverage Control
• Food and Beverage Service
• Food Production Indian, Regional and International
• Nutrition and Food Science
• Rooms Division Management
• Service for Food and Beverage Establishments

Syllabus and Course Description

Hospitality Management Courses Eligibility

UG: Candidates must have passed 10+2 with minimum qualifying marks and with English as a compulsory subject to pursue Bachelor of Hospitality Management.

PG: Candidates must hold a degree in Bachelor of Hospitality Management or in any other discipline along with a good score in entrance tests held for PG programme held by the various state, central and private universities.UG: Candidates must have passed 10+2 with minimum qualifying marks and with English as a compulsory subject to pursue Bachelor of Hospitality Management.

PG: Candidates must hold a degree in Bachelor of Hospitality Management or in any other discipline along with a good score in entrance tests held for PG programme held by the various state, central and private universities.