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category: Science , Commerce & Banking
duration: 4 years
mode: offline
course ID: CT-206
reviews: 279
Hospitality and Tourism Course 2023 Courses taught in Hospitality and Tourism at undergraduate and postgraduate levels in educational institutions across India is directed at teaching the students various ways of planning, managing and providing lodging, food, recreation, conventions, travel services and tourism and related planning and support services to clients and visitors.
Courses prepare students to work in the catering and accommodation industries with plenty of practical training as far as tending to visitors is concerned. Bachelor of Science in Hospitality and Tourism Studies is a 3-year programme.Furthermore, students are made familiar with the key concepts driving hospitality operations management, multiple contexts of the tourism and hospitality industry, psychology of tourism behaviour and various ways of creating a marketing plan for tourism/hospitality concept.
Not only that, they get on-site training on etiquettes and conduct in order to know what goes into growing a business. Master of Science in Hospitality and Tourism is a 2-year programme.
Course Level | Undergraduate |
Full form | Bachelor of Business Administration (BBA) in Hospitality and Tourism |
Duration | 3 Years |
Examination type | Semester-Basis |
Eligibility | Passed 10+2 from a recognized board in any stream, preferably Commerce with a minimum of 40-50% marks in aggregate |
Admission process | Merit-based often followed by Personal Interview/ Entrance exam and Counselling process |
Average Course fee | INR 60,000 to INR 6,00,000 |
Average Annual Salary | INR 2,00,000 to INR 6,00,000 |
Top Recruiting Sectors | Hotels & resorts, Aviation industry, Cruise Ships, Hospital administration, Institutional management, Travel and Tour Business, Logistics & Supply chain, Event Management, Other tourism and service industry (Banks, Call Centers, Telecom Industry etc.) |
Job Positions | Travel Coordinator, Guest Service Coordinator, Sales Reservation Agent, Event Manager, Cabin Crew, Guest Service Officer, Executive Trainee, Hotel Operation Trainee, Executive Search Consultant, Sales Coordinator, Materials Executive, Operation Executive, Reservations Manager, Housekeeping Attendant, Travel writer, Meet & Greet Officer, Conference Assistant, Event Assistant, Coordinator/ Manager |
Some of the positions that are up for the grabs include:
Travel Consultant
Hospitality Manager
Guest Service Officer
Guest Relation E
FIRST YEAR | |
---|---|
SEMESTER I | SEMESTER II |
Business Organization | Organizational Behaviour |
Fundamentals Of Travel & Tourism | Business Economics - I |
Business Mathematics | Business Statistics |
Business Accounting | Iata Travel & Tourism |
Business Communication - I | Business Communication-II |
Business Computing | Fundamentals Of Hospitality Management |
Principles of Management and Organization Behaviour | India Cultural Heritage : Tourism Perspective |
Science of Tourism | Environmental Science |
Destination Mapping (India) | Destination Mapping (World) |
Managerial Economics | Human Resource Management |
SECOND YEAR | |
SEMESTER III | SEMESTER IV |
Marketing Management | Business Communication - II |
Research Methodology & Report Writing | Business Law |
Foreign Language | Marketing Communication |
Financial Management | Consumer Behaviour & Market Research |
Business Economics - II | Travel Agency & Tour Operation |
Human Resource Management | Tour Operation |
Marketing Innovations, Tourism and Hospitality | Front Office Management |
Adventure and Wildlife Tourism | Research Methodology in Tourism |
Personality Development & Presentation Skills | Services Marketing |
Tourism Impacts | Safety and Hygiene |
THIRD YEAR | |
SEMESTER V | SEMESTER VI |
Essentials Of Strategic Management | Marketing Of Airlines & Cruise |
Customer Relationship Management | Marketing Of Hotels, Resorts & Tours |
International Tourism | Entrepreneurship And Venture Management |
Food And Beverage Management | Adventure Tourism |
Dissertation - I | Dissertation - II |
Summer Internship | Environmental Tourism |
Business Ethics and Values | International Marketing |
Strategic Management in Tourism and Hospitality | Entrepreneurship Development in Tourism |
Tourism Trends & Issues (Domestic & International) | Tourism Laws |
Tour Operations and Product Development Management | Business Environment |
UG: Candidates must have passed 10+2 with mandatory minimum marks along with a good score in entrance tests held for the UG programme conducted by various state, central and private universities.
PG: Candidates must hold a Bachelor of Science in Hospitality and Tourism or in any other relevant subject with at least 50% marks along with a good score in entrance tests held for PG programme conducted by various state, central and private universities.
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