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Maths, Physics, Chemistry have to be studied by students willing to join engineering through this exam. Candidates aiming for biotechnology oriented or biology oriented courses in graduation have to study biology instead of maths along with physics and chemistry.
Students focused on postgraduation courses have to study graduation related lessons in the subject in which they wish to do postgraduation.
Candidates who are focused on hotel management, management must read topics from General Knowledge, Service Aptitiude, Logical Reasoning, Business Aptitude, General Awareness, Language Skills (English) while preparing for the exam.
Those aiming for computer applications course either at bachelors or masters level can study lessons related to computer science taught at plus-two or graduation level along with other subjects.
The study materials in connection with the above mentioned subjects can be sourced from well-known book stores located across the country. They can be obtained from online book stores and many websites also provide them on their platforms at free of cost or at low cost. Candidates can consider these sources for procuring the study material. The syllabus is provided below for the sake of the candidates:
| Subjects | Topics |
| Physics | Newton’s Laws of Motion |
| Conservation Laws | |
| Electrostatics | |
| Heat and Thermodynamics | |
| Radioactivity | |
| Work Energy Power | |
| Rotation Motion | |
| EMI | |
| Nuclear Physics | |
| Semiconductor | |
| Chemistry | Qualitative Analysis |
| Electrochemistry | |
| Chemical Equilibrium in Physical Chemistry | |
| Coordination Chemistry & Chemical Bonding in Inorganic Chemistry | |
| Thermodynamics | |
| Organic Chemistry | |
| Mathematics | Quadratic Equations & Expressions |
| Probability | |
| Matrices in Algebra | |
| Circle | |
| Parabola | |
| Hyperbola in Coordinate Geometry | |
| Application of Derivatives | |
| Complex Numbers | |
| Vectors & 3D Geometry | |
| Functions | |
| Limits | |
| Continuity and Differentiability | |
| Definite Integral in Calculus |
Biology (For Biology and Biotechnology oriented UG courses)
|
Unit |
Topic / Chapters |
|
I |
Diversity of Living Organisms |
|
Chapter-1: The Living World |
|
|
Chapter-2: Biological Classification |
|
|
Chapter-3: Plant Kingdom |
|
|
Chapter-4: Animal Kingdom |
|
|
II |
Structural Organisation in Plants & Animals |
|
Chapter-5: Morphology of Flowering Plants |
|
|
Chapter-6: Anatomy of Flowering Plants |
|
|
Chapter-7: Structural Organisation in Animals |
|
|
III |
Cell: Structure and Function |
|
Chapter-8: Cell-The Unit of Life |
|
|
Chapter-9: Biomolecules |
|
|
Chapter-10: Cell Cycle and Cell Division |
|
|
IV |
Plant Physiology |
|
Chapter-11: Transport in Plants |
|
|
Chapter-12: Mineral Nutrition |
|
|
Chapter-13: Photosynthesis in Higher Plants |
|
|
Chapter-14: Respiration in Plants |
|
|
Chapter-15: Plant - Growth and Development |
|
|
V |
Human Physiology |
|
Chapter-16: Digestion and Absorption |
|
|
Chapter-17: Breathing and Exchange of Gases |
|
|
Chapter-18: Body Fluids and Circulation |
|
|
Chapter-19: Excretory Products and Their Elimination |
|
|
Chapter-20: Locomotion and Movement |
|
|
Chapter-21: Neural Control and Coordination |
|
|
Chapter-22: Chemical Coordination and Integration |
|
Unit |
Topic / Chapters |
|
VI |
Reproduction |
|
Chapter-1: Reproduction in Organisms |
|
|
Chapter-2: Sexual Reproduction in Flowering Plants |
|
|
Chapter-3: Human Reproduction |
|
|
Chapter-4: Reproductive Health |
|
|
VII |
Genetics and Evolution |
|
Chapter-5: Principles of Inheritance and Variation |
|
|
Chapter-6: Molecular Basis of Inheritance |
|
|
Chapter-7: Evolution |
|
|
VIII |
Biology and Human Welfare |
|
Chapter-8: Human Health and Diseases |
|
|
Chapter-9: Strategies for Enhancement in Food Production |
|
|
Chapter-10: Microbes in Human Welfare |
|
|
IX |
Biotechnology and its Applications |
|
Chapter-11: Biotechnology - Principles and Processes |
|
|
Chapter-12: Biotechnology and its Application |
|
|
X |
Ecology and Environment |
|
Chapter-13: Organisms and Populations |
|
|
Chapter-14: Ecosystem |
|
|
Chapter-15: Biodiversity and its Conservation |
|
|
Chapter-16: Environmental Issues |
For Law courses
|
BA LL.B |
English including comprehension, General Knowledge and Current Affairs, Mathematics (upto class X), Legal Aptitude, Logical Reasoning |
|
LL.B |
General Knowledge and Current Affairs, Legal Aptitude, Logical Reasoning |
|
LL.M |
Constitutional Law of India, Jurisprudence, Law of Contract, Indian Penal Code, Law of Torts, Hindu Law, Muslim Law, Public International Law and Human Right, Administrative Law, Transfer of Property Act, General Knowledge |
MBA
|
Data Interpretation: Ability to pick up data and apply to business decisions to form typical business scenarios |
|
Quantitative: Mathematical problems of Graduation level |
|
Reasoning: Critical, Verbal and Logical Reasoning |
|
English: Evaluation of Grammar and Comprehension with Verbal Reasoning |
|
General Knowledge: Current Affairs and Business Affairs |
For Agriculture and Allied courses
|
Agriculture (Arts and Science Group) |
Importance and Scope of Agriculture in our National Economy, Meteorology, Soils, Tillage, Manures and Fertilizers, Weeds and Weed Control, Irrigation and Drainage, Cropping Schemes, Introduction to Horticulture, Cultivation of Fruit Plants, Cultivation of Vegetables, Animal Husbandry, Milk and Milk Testing, Milk products and Dairy Machines, Diseases of Cattles, Poultry Farming |
|
Crop Production and Horticulture |
Soil and Fertility, Tillage, Manures and Fertilizers, Production of Crops, Elementary Surveying, Importance and Scope of Horticulture, Vegetable Gardening, Fruit Cultivation, Ornamental Gardening, Fruit and Vegetable Preservation, Preservation of Fruits and Vegetables, Rural Finance |
|
Elements of Animal Husbandry and Poultry Farming |
Importance of Livestock in Indian Economy, Improved Cattle Breeds, Care and Management of Cattle, Breeding of Cattle, Dairy Farming, Milk Production, Consumption of Milk, Physical Properties of Milk, Feed and Feeding, Judging of Cattle, Dairy appliances, Milk Products, Common Diseases of Cattle, Poultry Farming, Housing and Ration for Poultry Birds, Diseases of Poultry |
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