Hotel Management Course Scope

There is work for hospitality managers in catering, conference and events management, entertainment and leisure sector, facilities management and food service management.

Some of the positions offered to them are:

1. Executive Chef
2. Executive Assistant
3. Front Desk Receptionist
4. Restaurant Manager

Hotel Management Subjects And Syllabus

• Economics of Hostility and Tourism
• Food and Beverage Services (Wine and Liquor)
• Food Production and Culinary Art
• Front Office Operation and Management
• Guest Retaining Strategy
• Introduction to Hospitality
• Nutrition and Food Science
• Problem Solving and Creative Thinking

Syllabus

Hotel Management Course Eligibility

For securing admission into BHM course the candidate should meet the given eligibility criteria:

• The age of the applying candidate should be between 19-22 years (General Category). About 2-3 year relaxation will be given to SC and ST candidates.
• The applying candidate must secure at least 50% in 10+2 from any recognized board or equivalent.
• If the candidate is applying for lateral entry admissions, then he/she must possess a minimum of 50% score in a 3-year diploma course in hotel management or equivalent.
• The applying candidate should have completed his/her high schooling with English as a mandatory subject.
• The applying candidate has to possess good communication skills.

• Hospitality and Tourism