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Maths, Physics, Chemistry are to be studied while preparing for the exam. Candidates focusing on agriculture and allied courses must study biology, agriculture along with physics and chemistry.
These subjects are taught regularly at 12th standards in recognised educational institutions. Questions from subjects mentioned above will be asked in the exam and candidates have to answer them.
The study materials in connection with the above mentioned subjects can be sourced from well-known book stores located across the country. They can be obtained from online book stores and many websites also provide them on their platforms at free of cost or at low cost.
Candidates can consider these sources for procuring the study material. The syllabus is provided below for the sake of the candidates:
Physics
| Measurement |
| Work energy and Power |
| Electron |
| Photon and Radio activity |
| Semiconductor |
| Kinematics |
| Force and laws of motion |
| Rotational motion and moment of inertia |
| Gravitation |
| Properties of solid and fluids |
| Oscillations |
| Magnetism |
| Current electricity |
| Heat and thermodynamics |
| Light |
| Waves |
| Electrostatics |
| Current electricity |
| Effect of electric current |
| Electromagnetic induction and alternating current |
| Measurement |
| Work energy and Power |
| Electron |
| Photon and Radio activity |
| Semiconductor |
| Kinematics |
| Force and laws of motion |
| Rotational motion and moment of inertia |
| Gravitation |
| Properties of solid and fluids |
| Oscillations |
| Magnetism |
| Current electricity |
| Heat and thermodynamics |
| Light |
| Waves |
| Electrostatics |
| Current electricity |
| Effect of electric current |
| Electromagnetic induction and alternating current |
Chemistry
| Principle of Metallurgical Operations |
| Comparative study of elements |
| Atomic structure |
| Solutions |
| Chemical bond |
| Nuclear chemistry |
| Ionic equilibrium |
| Chemical equilibrium |
| Thermodynamics and Thermo-chemist |
| Electrochemistry |
| Chemical Kinetics |
| Organic Compounds based on functional group consisting nitrogen |
| Chemical Periodicity |
| Co-ordination compound |
| Transitions Metals |
| Chemical Analysis |
| Chemistry of Hydro carbon |
| Chemistry in daily life |
| Biomolecules |
| Organic compounds – containing organic oxygen |
| Solid state |
Mathematics
| Algebra |
| Information technology and numerical methods |
| Co-ordinate geometry of 3 dimensions |
| Trigonometry |
| Differential equations |
| Integral calculus |
| Statistics |
| Differential calculus |
| Vector Algebra |
| Numerical Method and Information Technology |
Biology
|
Unit |
Topic / Chapters |
|
I |
Diversity of Living Organisms |
|
Chapter-1: The Living World |
|
|
Chapter-2: Biological Classification |
|
|
Chapter-3: Plant Kingdom |
|
|
Chapter-4: Animal Kingdom |
|
|
II |
Structural Organisation in Plants & Animals |
|
Chapter-5: Morphology of Flowering Plants |
|
|
Chapter-6: Anatomy of Flowering Plants |
|
|
Chapter-7: Structural Organisation in Animals |
|
|
III |
Cell: Structure and Function |
|
Chapter-8: Cell-The Unit of Life |
|
|
Chapter-9: Biomolecules |
|
|
Chapter-10: Cell Cycle and Cell Division |
|
|
IV |
Plant Physiology |
|
Chapter-11: Transport in Plants |
|
|
Chapter-12: Mineral Nutrition |
|
|
Chapter-13: Photosynthesis in Higher Plants |
|
|
Chapter-14: Respiration in Plants |
|
|
Chapter-15: Plant - Growth and Development |
|
|
V |
Human Physiology |
|
Chapter-16: Digestion and Absorption |
|
|
Chapter-17: Breathing and Exchange of Gases |
|
|
Chapter-18: Body Fluids and Circulation |
|
|
Chapter-19: Excretory Products and Their Elimination |
|
|
Chapter-20: Locomotion and Movement |
|
|
Chapter-21: Neural Control and Coordination |
|
|
Chapter-22: Chemical Coordination and Integration |
|
Unit |
Topic / Chapters |
|
VI |
Reproduction |
|
Chapter-1: Reproduction in Organisms |
|
|
Chapter-2: Sexual Reproduction in Flowering Plants |
|
|
Chapter-3: Human Reproduction |
|
|
Chapter-4: Reproductive Health |
|
|
VII |
Genetics and Evolution |
|
Chapter-5: Principles of Inheritance and Variation |
|
|
Chapter-6: Molecular Basis of Inheritance |
|
|
Chapter-7: Evolution |
|
|
VIII |
Biology and Human Welfare |
|
Chapter-8: Human Health and Diseases |
|
|
Chapter-9: Strategies for Enhancement in Food Production |
|
|
Chapter-10: Microbes in Human Welfare |
|
|
IX |
Biotechnology and its Applications |
|
Chapter-11: Biotechnology - Principles and Processes |
|
|
Chapter-12: Biotechnology and its Application |
|
|
X |
Ecology and Environment |
|
Chapter-13: Organisms and Populations |
|
|
Chapter-14: Ecosystem |
|
|
Chapter-15: Biodiversity and its Conservation |
|
|
Chapter-16: Environmental Issues |
Agriculture and Allied Sciences
|
Agriculture (Arts and Science Group) |
Importance and Scope of Agriculture in our National Economy, Meteorology, Soils, Tillage, Manures and Fertilizers, Weeds and Weed Control, Irrigation and Drainage, Cropping Schemes, Introduction to Horticulture, Cultivation of Fruit Plants, Cultivation of Vegetables, Animal Husbandry, Milk and Milk Testing, Milk products and Dairy Machines, Diseases of Cattles, Poultry Farming |
|
Crop Production and Horticulture |
Soil and Fertility, Tillage, Manures and Fertilizers, Production of Crops, Elementary Surveying, Importance and Scope of Horticulture, Vegetable Gardening, Fruit Cultivation, Ornamental Gardening, Fruit and Vegetable Preservation, Preservation of Fruits and Vegetables, Rural Finance |
|
Elements of Animal Husbandry and Poultry Farming |
Importance of Livestock in Indian Economy, Improved Cattle Breeds, Care and Management of Cattle, Breeding of Cattle, Dairy Farming, Milk Production, Consumption of Milk, Physical Properties of Milk, Feed and Feeding, Judging of Cattle, Dairy appliances, Milk Products, Common Diseases of Cattle, Poultry Farming, Housing and Ration for Poultry Birds, Diseases of Poultry |
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