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CEE AMPAI 2024

Common Entrance Examination of Association of Minority Professional Academic Institution Offline

Pattern & Syllabus

Syllabus for CEE AMPAI 2022

Maths, Physics, Chemistry have to be studied when applying for engineering courses at graduation through this exam. Candidates going for pharmacy course at graduation have to study biology instead of maths along with physics and chemistry. Students aiming for postgraduation have to study graduate level lessons related to the subject in which they wish to pursue postgraduation.

The study materials in connection with the above mentioned subjects can be sourced from well-known book stores located across the country. They can be obtained from online book stores and many websites also provide them on their platforms at free of cost or at low cost. Candidates can consider these sources for procuring the study material. The syllabus is provided below for the sake of the candidates:

Physics

  • Physical World, Measurements, Units & dimensions
  • Kinematics
  • Laws of motion
  • Gravitation
  • Friction
  • Surface tension
  • Bulk properties of matter
  • Viscosity
  • Kinetic theory of gases
  • Thermodynamics
  • Current Electricity
  • Oscillations & Waves
  • Electrostatics
  • Magnetic effect of current
  • Electromagnetic induction & alternating current
  • Magnetics
  • Electromagnetic waves
  • Nuclear Physics
  • Solid-State Electronics
  • Optics I (Ray optics)
  • Optics II (Wave Optics)

Maths

  • Algebra
  • Logarithms
  • Complex Numbers
  • Quadratic Equations
  • Matrices
  • Permutation and combination:
  • Principle of mathematical induction
  • Binomial theorem
  • Sets, Relations and Mappings
  • Statistics and Probability
  • Trigonometry
  • Two dimensions Coordinate geometry
  • Three dimensions Co-ordinate geometry
  • Vectors
  • Differential Equations
  • Integral calculus
  • Differential calculus

Chemistry

  • Atomic Structure
  • The Periodic Table and Chemical Families
  • Radioactivity and Nuclear Chemistry
  • Coordination Compounds
  • Chemical Bonding and Molecular Structure
  • Solid State
  • Liquid State
  • Gaseous State
  • Chemical Energetics and Chemical Dynamics
  • Physical Chemistry of Solutions
  • Ionic and Redox Equilibria
  • Hydrogen
  • Chemistry of Non-Metallic Elements and their Compounds
  • Chemistry of Metals
  • Chemistry in Industry
  • Polymers
  • Surface Chemistry
  • Chemistry of Carbon Compounds
  • Environmental Chemistry
  • Compounds
  • Alcohols
  • Aromatic Compounds
  • Application Oriented chemistry
  • Principles of Qualitative Analysis

Biology

Unit

Topic / Chapters

I

Diversity of Living Organisms

Chapter-1: The Living World

Chapter-2: Biological Classification

Chapter-3: Plant Kingdom

Chapter-4: Animal Kingdom

II

Structural Organisation in Plants & Animals

Chapter-5: Morphology of Flowering Plants

Chapter-6: Anatomy of Flowering Plants

Chapter-7: Structural Organisation in Animals

III

Cell: Structure and Function

Chapter-8: Cell-The Unit of Life

Chapter-9: Biomolecules

Chapter-10: Cell Cycle and Cell Division

IV

Plant Physiology

Chapter-11: Transport in Plants

Chapter-12: Mineral Nutrition

Chapter-13: Photosynthesis in Higher Plants

Chapter-14: Respiration in Plants

Chapter-15: Plant - Growth and Development

V

Human Physiology

Chapter-16: Digestion and Absorption

Chapter-17: Breathing and Exchange of Gases

Chapter-18: Body Fluids and Circulation

Chapter-19: Excretory Products and Their Elimination

Chapter-20: Locomotion and Movement

Chapter-21: Neural Control and Coordination

Chapter-22: Chemical Coordination and Integration

  •  

Unit

Topic / Chapters

VI

Reproduction

Chapter-1: Reproduction in Organisms

Chapter-2: Sexual Reproduction in Flowering Plants

Chapter-3: Human Reproduction

Chapter-4: Reproductive Health

VII

Genetics and Evolution

Chapter-5: Principles of Inheritance and Variation

Chapter-6: Molecular Basis of Inheritance

Chapter-7: Evolution

VIII

Biology and Human Welfare

Chapter-8: Human Health and Diseases

Chapter-9: Strategies for Enhancement in Food Production

Chapter-10: Microbes in Human Welfare

IX

Biotechnology and its Applications

Chapter-11: Biotechnology - Principles and Processes

Chapter-12: Biotechnology and its Application

X

Ecology and Environment

Chapter-13: Organisms and Populations

Chapter-14: Ecosystem

Chapter-15: Biodiversity and its Conservation

Chapter-16: Environmental Issues

Postgraduate courses

The graduate level lessons of the subject in which the candidate wishes to pursue postgraduation. These lessons are regularly taught at graduate classes in recognised educational institutions. The study material also is easily accessible for all subjects.

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