Hospitality

Bachelor of Hospitality Management

Bachelor of Hospitality Management (BHM) is an undergraduate programme that prepares students for careers in hotels, resorts, airlines, cruise lines and other guest-service businesses. Most universities run it as a four-year, eight-semester programme, though some institutes offer a three-year version, and it is open to students from any stream after Class 12. The curriculum covers food production, food and beverage service, front office operations, housekeeping, accommodation management and hospitality accounting, combined with practical training in mock kitchens, service labs and an industry internship. BHM suits students who enjoy guest interaction and teamwork and want an operations-focused entry into hotels, hospitality chains, event management or travel-related businesses, in India or abroad.

4 years
Duration
Undergraduate
Level

About Bachelor of Hospitality Management

Bachelor of Hospitality Management (BHM) is an undergraduate programme that prepares students for careers in hotels, resorts, airlines, cruise lines and other guest-service businesses. Most universities run it as a four-year, eight-semester programme, though some institutes offer a three-year version, and it is open to students from any stream after Class 12. The curriculum covers food production, food and beverage service, front office operations, housekeeping, accommodation management and hospitality accounting, combined with practical training in mock kitchens, service labs and an industry internship. BHM suits students who enjoy guest interaction and teamwork and want an operations-focused entry into hotels, hospitality chains, event management or travel-related businesses, in India or abroad.

Why Choose BHM

Practical, operations-focused curriculum

Training kitchens, service labs and an industry internship give students hands-on exposure to hotel operations before graduation.

Wide range of career paths

Graduates can work in hotels, resorts, airlines, cruise lines, event management and travel businesses, in India or abroad.

Open to all streams

Students from Science, Commerce or Arts in Class 12 can apply, without needing a specific subject background.

Scope for further study

Graduates can pursue an MBA or a master's degree in hospitality or tourism management to move into management roles.

Detailed Syllabus (8 semesters over 4 years (some institutes offer a 3-year version))

Core Subjects

Food Production
Food and Beverage Service
Front Office Management
Housekeeping Operations
Accommodation Management
Hospitality Accounting
Nutrition and Food Science
Hospitality Marketing
Human Resource Management in Hospitality
Facility Planning
Tourism and Travel Management

Elective Subjects

Bakery and Confectionery
Bar Operations and Mixology
Event Management
Entrepreneurship in Hospitality
Hotel Law
Culinary Arts
BHM programmes include hands-on training in mock kitchens, training restaurants, and housekeeping and front office labs, along with an industrial training period or internship, usually of a few months, in a hotel or hospitality business as part of the curriculum.
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