Hospitality

BHMCT + MHM

BHMCT + MHM is a five-year integrated programme that combines the Bachelor of Hotel Management and Catering Technology (BHMCT) with the Master of Hospitality Management (MHM), open to students after Class 12 in any stream. It covers food production, food and beverage service, front office operations, housekeeping, hotel accountancy and hospitality marketing at the undergraduate stage, followed by advanced subjects such as strategic hospitality management, research methods and a dissertation at the postgraduate stage. Extensive practical training in mock kitchens, service labs and industrial training runs throughout. The integrated format suits students who are certain about a hospitality career and want both a bachelor's and a master's degree in five years instead of the usual six.

5 years
Duration
Integrated
Level

About BHMCT + MHM

BHMCT + MHM is a five-year integrated programme that combines the Bachelor of Hotel Management and Catering Technology (BHMCT) with the Master of Hospitality Management (MHM), open to students after Class 12 in any stream. It covers food production, food and beverage service, front office operations, housekeeping, hotel accountancy and hospitality marketing at the undergraduate stage, followed by advanced subjects such as strategic hospitality management, research methods and a dissertation at the postgraduate stage. Extensive practical training in mock kitchens, service labs and industrial training runs throughout. The integrated format suits students who are certain about a hospitality career and want both a bachelor's and a master's degree in five years instead of the usual six.

Why Choose BHMCT + MHM

Two degrees in five years

The integrated format awards both a bachelor's and a master's degree in five years, instead of the usual six for separate programmes.

Combines operations with management depth

The undergraduate stage builds operational skills, while the postgraduate stage adds strategic management and research training.

Useful academic credential

The master's component can be useful for students interested in hospitality teaching or research roles, alongside industry careers.

Continuous, uninterrupted study

Students move directly from the bachelor's to the master's stage at the same institute, without a separate postgraduate admission process.

Detailed Syllabus (10 semesters over 5 years (4-year BHMCT followed by a 1-year MHM))

Core Subjects

Food Production
Food and Beverage Service
Front Office Management
Housekeeping Operations
Hotel Accountancy
Hospitality Marketing
Human Resource Management in Hospitality
Facility Planning
Strategic Hospitality Management
Research Methodology
Hospitality Law

Elective Subjects

Bakery and Confectionery
Bar Operations and Mixology
Event Management
Revenue Management
International Hospitality Trends
Entrepreneurship in Hospitality
The undergraduate stage includes training in mock kitchens, a training restaurant, and front office and housekeeping labs, along with industrial training in a hotel; the postgraduate stage adds a research project or dissertation on a hospitality management topic.
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