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category: Engineering , Science
duration: 4 years
mode: offline
course ID: CT-57
reviews: 200
Food and Biochemical Engineering Course 2023 Food technology and biochemical engineering are the two different things or disciplines that are moulded together to fit in the food industry for various processes. A lot of people confuse between food science and food technology and assume them to be the same but they are not. Food science is the study of increasing agricultural production.
Food technology is putting of these advances into practice. Both the food scientists and technologists work in the labs, corporations, or universities, although industrial industries depending on their different roles. They are also the one influencing the nutritional quality of people's diets all around the world. There are various topics under it like biological sciences, humanities, and physical sciences.
Biochemical engineering is a little different as they are more connected with the experiments and investigations. The biochemical engineers who work for the food industry work from the industries and factories. In fact, their work is designed in such a way that they operate in a dangerous setting with a variety of machinery and chemicals.
Food technology and biochemical engineering are very much required in the fields of agriculture and preservation of food. In this era of packaged food dominating the market, these industries play a vital role in it. This course involves the streams like Food Packaging, Processing, Storage, Nutrition Science, Food Manufacturing etc.
The students who want to be food experts yet do not want to go in the mainstream food business of recipes and cooking can choose this. It involves technology and science, of course.
Job Profiles
Recruiters
The starting salary of these technologists and scientists is 5 - 7 LPA which obviously increases with the increase in expertise, skills, and experience.
Basic mathematics |
Physical Chemistry I |
Introductory Chemistry |
Physical Chemistry II |
Introductory Physics |
Basic Electrical Engineering |
Applied Mechanical Engineering Principle |
Basic Microbiology |
Basic Biochemistry |
Biostatistics |
Communication and presenting Skills |
- |
Food Chemistry |
Food Biotechnology |
Food Microbiology |
Food Additives and Ingredients |
Principle of Food Preservation |
Fruit and Vegetable Processing Technology |
Introduction to Food Processing |
Dairy Technology |
Principle of Food Science and Engineering |
Crop Improvement & Plant Tissue Culture |
Human Nutrition |
- |
Meat, Fish, Poultry Processing Technology |
Biochemical Engineering Operations |
Technology for Cereals, Legumes, and Oilseeds |
Biochemical Engineering |
Food Packaging |
Human Values and Professional Ethic |
Sugar and Confectionery Technology |
Nutraceuticals and Functional Foods |
Principles of Food Analysis |
Post-Harvest Technology |
Fermentation Technology |
Research Methodology and Scientific Writing |
Process Design and P&ID |
Project work and Internship |
Waste Management in Food Processing |
- |
Food Process Unit Operation, Engineering, and Design |
- |
Food Safety, Quality, and Regulations |
- |
Good Manufacturing Practices |
- |
Food Business Management & Marketing |
- |
For M.Tech in Food and Biochemical Engineering:
Advanced Mathematics |
Environmental Pollution & Management |
Operation Research |
Materials Science |
Instrumentation & Measurement Techniques |
Optimisation Techniques for Engineers |
Environmental Management & Ecology |
Quantitative Methods for Engineers |
Energy Systems &Management |
Advanced Numerical Methods |
Advanced Fermentation Tech |
- |
Information Systems |
- |
Industrial Pollution & Control |
- |
Safety Engineering |
For the UG Students: The students must have completed their 12th standard from Science Stream with PCM/PCB (Physics, Chemistry, Mathematics/Biology) as their main subjects and have scored a minimum score of 45% from a recognized board.
For PG students: The students must have completed their UG course from the same field from a recognised university.
The entrance exams are also required to be cleared by the students depending on the college, etc like JEE Main, JEE Advanced, BITSAT, WBJEE, KEAM, VITEEE, SRMJEE, MHTCET, UPSEE
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