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category: Engineering , Science
duration: 4 years
mode: offline
course ID: CT-55
reviews: 197
Food Processing and Technology Course 2023 To begin within the simplest words, food processing means processing of the raw materials with some add ons to prepare a fresh edible and final food item out of them. For the food processing method, good quality raw materials are required from either the plants or the animal source.
They are further converted into attractive, marketable and often long shelf-life food products. Now, this was about food processing. Food technology is a bit different or let us just say it is the advanced process continued with food processing. Food technology is basically the science and application of scientific and socio-economic knowledge and legal rules for production.
Technology is very much required in food processing. In fact, as we just said, it is the upgraded level of processing of food that leads to better packaged food materials. Processing along with the packaging of the food can be improved by food technology.
This can be used to improve the shelf life and safety of food. Food technology means using of the machines of different kinds in the food industry to ensure that food are made of good quality and affordability. The technology in this field also involves using of machines of different techniques that can lead to cutting down the cost of keeping the food fresh and to also increase its productivity.
So, the basic different between the two in short is that Food Technology deals with the production processes that make food items. Food process deals with microbiology, applied physical sciences, chemistry and engineering for food and related industries.
Food technology is not only used to make new items or increase its packaging looks, etc but also too ensure that the control of microbial access and growth in foods from 'farm to fork' is happening correctly so as to ensure consumer health and well-being and minimise losses of foods through spoilage.
Job Positions
Recruiting Areas
The students of this field can get a variety of jobs in the fields like restaurants, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories, hospitals, food processing companies, soft drink manufacturing firms.
The scope in this career is wide because there are various divisions within food processing and technology like production, processing, preservation, packaging, labeling, quality management, and distribution of food products. And graduates are required everywhere for their expertise in these.
For UG Students: The candidates must have passed their 12th standard from any renowned board with PCM or PCB as their main subjects. He/ She must qualify the required entrance exam for admission.
For PG students: The candidates must have passed their UG course from the same field from a renowned university. He/ She must qualify the required entrance exam for admission.
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