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Food Technology Course in Engineering

category: Engineering , Science

duration: 4 years

mode: offline

course ID: CT-56

reviews: 274

About Food Technology Course

Food Technology Course 2023 - Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms.

BE/B.Tech in Food Technology is a 4-year program. Food Technology deals with the various chemical processes that food products undergo to make them consumable and ready to market. Food processors typically take clean, harvested crops or butchered animal products and use them to produce attractive, marketable food products with long shelf-life. Similar processes apply to animal feed. You can pursue M.Tech in Food Technology after successful completion of BE/B.Tech.

In simplest words, food technology is the simple study of the foods science and everything related to that. It is the selection, preservation, processing, packaging, distribution, and use of safe food. Some of the related fields to food technology are analytical chemistry, nutrition, quality control, biotechnology, engineering, and food safety management. 

Areas of Service 

  • Restaurant App Expansions.Pizza Payment Sharing.
  • NFC Food Payments.
  • Special Dietary Restaurant Apps.
  • Restaurant-Reserving Apps.
  • Mind-Reading Menus.
  • Culinary Music Apps.
  • Mobile Food Payment Services. 

Recruiters 

  • Agro Tech Food
  • Amul 
  • Britannia Industries Ltd.
  • Dabur India Ltd.
  • Cadbury
  • Godrej Industries Ltd.
  • Hindustan Lever
  • Mother Dairy Fruit and Vegetable Pvt Ltd...

Job Profiles 

  • Quality Manager
  • Nutritional Therapist
  • Product/Process Development Scientist 
  • Regulatory Affairs Officer
  • Food technologist.
  • Product development scientists.
  • Toxicologist
  • Technical Brewer
  • Animal Nutritionist.
  • Process Development Scientists.

Food Technology Course Scope

  • As organic chemists, food technologist advises on the methods by which the raw materials have to be converted into processed food.
  • As biochemists, they suggest improvements in flavor, texture, storage, and quality.
  • As home economists, they become the expert in dietetics and nutrition and they test the food and recipes according to the directions on the containers.
  • As engineers, they are required for planning, designing, improving and maintaining the processing systems. 
  • As research scientists, they carry out experiments regarding improvement in yield, flavor, nutritive value and general acceptability of the packaged food.
  • The scope is really really vast the graduates can get the jobs in the areas like restaurantshospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, quality control organizations, packaging industries, catering establishments, and food research laboratories.
  • It’s scope is also in the future because with the increase in the use of the mobile-based apps and integration of technologies such as QR-based menu display, contactless payment, online customisation of meals, tracking and tracing of ingredients, and AI-enabled smart cameras are transforming the foodtech industry, the world would need more food technology graduates. 

    • As managers and accountants, they manage administration and the finances apart from supervising the processing work.
    •  

Food Technology Course Subjects 

  • Bakery and confectionary products
  • Concentrated and Dehydrated milk products
  • Food analysis
  • Food Chemistry
  • Food hygiene and sanitation
  • Food laws and quality assurance
  • Food microbiology
  • Fundamentals of Food Processing
  • Milk processing
  • Technology of Cereals and milk

Food Technology Course Eligibility 

UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, Biology as core subjects. Independent entrance tests for this program are also held by the various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test.

 

PG: Candidates must hold a degree in Bachelor of Engineering/B.Tech in Food Technology/Food and Processing Technology along with a good score in entrance tests held for PG program held by the various state, central, and private universities.

 

  • Food and Biochemical Engineering

Food Technology Course

Degree Offered in UG
  • B.E /Btech
  • B.Sc.
Degree Offered in PG
  • M.E /Mtech.
  • M.Sc.

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